Simple rye/honey/water starter. This one came out SUPER soft...incredibley soft. I absolutely am in love with the texture. It's kind of a mixture of all sorts of flours since I had a tons of small amounts left. I had some organic gold&white from my co-op, KA AP, KA bread flour, and rye from my coop, and a stone ground white from a water mill a couple towns over. Yea...5 kinds of flour in this bread. It's wonderful!