My favorite pizza dough
This is my favorite pizza crust ever. It got me interested in making bread and is still my very favorite. I got it from "The Field of Greens" vegetarian cookbook. Is there anyone that would be willing to convert this to weights? I just got a scale and would prefer the reliability of making it with weight measurements.
This book also has a corn rye bread that I haven't made yet but it looks really good. I'd like to get that one in weights as well. There are a couple of interesting sourdough recipes in this book.
What I love best about this book is the explanation about how to use and even grow herbs, vegetables and fruits that you may have never used before like marjoram, borage, fennel, meyer lemon. It's very enjoyable reading. I started my first sourdough starter from the recipe in here.