21 M College Student seeks decent, reasonably-priced loaf of bread
I'm a Purdue-student who's studying computer-related stuff in Indy, and just generally trying to stay on top of things. My health-nuttyness is the main reason I'm here; "Tradition-Shmadition" I'll say most days, but the Oldschool definately has something to teach when it comes to food-preparation; only in the past 60 years have we been eating all these brand-new substances which are hot out of the factory spigots to such ill avail.
Anyway, real bread, as I've come to recognize it, from the farmers' market or frozen at the natural foods -stores runs a good $6-per loaf. For me this is pricey, so I'm diving right into it.
If you want to help, please take a glance at my post here. ( http://www.thefreshloaf.com/node/15079/poolish-first-quotflightquot-questions-allpoolish-loaf-adjusting-hydration-after-soak-and )