New from Pittsburgh
Hey all I'm new here but not to all this baking stuff I have been playing around with baking for a few years pies and bread mostly my wife calls me "the doughboy" mostly because of all the baking I do but I'm sure there are other reasons.Ive recently been making lots more bread and have just purchased Cook's Illustrated baking book wich is where the recipies for the pics I posted came from. I have also been wanting to start working with sourghdough so I am glad I have come across some people who will let me pick their brain while I start kinexperimenting. Well that's enouggh introductions I will soon be asking lots of questions.
Sorry I cannot for the life of me figure out how to get this image to go vertical