The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Sourdough Cinnamon Twisters

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LeadDog's picture
LeadDog

Sourdough Cinnamon Twisters

Twister



This is an adaptation of my Sourdough Sticks formula.  We have an employee at our family store who's Birthday is today.  The other day as she was eating the Sourdough Sticks she said that is what she wanted for her Birthday.  For some reason I had already came up with this crazy idea of making Twisters.  These ideas just seem to come out of thin air so I don't know where I get them from.  This is another really easy fun bread to make and it was a smashing hit with everyone here at our store.  This is so good I'm making it for Thanksgiving.


Right as the twister come out of the oven I brushed them with melted butter.  Then I sprinkled them with a sugar and cinnamon mixture.  Eat them while they are warm.  The sugar cinnamon mixture was 1/4 cup of sugar and 1 tablespoon of cinnamon.  The twisters are slightly sweet with a thin crisp crust and a crumb that is light and airy.  You can read about the rest of it on my site here.


Comments

rossnroller's picture
rossnroller

And thanks for another great post. Your breads always amaze me - these look lethally yummy. Mm-HMMM!

althetrainer's picture
althetrainer

Maybe I should try them tomorrow too!  Thanks for sharing!  Al


LeadDog's picture
LeadDog

Thanks to both of you.  The dough is fermenting away for today.  I just hope it turns out like what I made yesterday.  I really liked how they tasted so now I'm thinking of more situations to use them for.