I call them sourdough sticks because I they are bigger than the bread sticks I have eaten. They turned out great and I'm thinking about making them again for Thanksgiving. Making them was a lot easier than I thought it would be. I took a bunch of them to work and my coworkers gobbled them down. The lumps and bumps gives them a nice rustic look. They are really simple to make with just flour, water, and salt. The crust was nice and crispy with a soft and chewy crumb. There was a bunch of nice big irregular holes in the crumb for getting filled with what ever you ate with them. You can read about what I did to make them here.