The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

The Fresh Loaf in The Oregonian

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Floydm's picture
Floydm

The Fresh Loaf in The Oregonian

The Oregonian did a piece on no-knead bread today. I chatted with the reporter there, so there are a couple of mentions of this site in the piece. Srishti chatted with her too, though it doesn't look like she included any of their discussion in the article.

If you are visiting this site for the first time today because you found the URL in the paper, welcome!

Srishti's picture
Srishti

I talked to her mostly about sourdough.... I didn't have much success with no-knead bread. My whole-wheat no-knead breads came out too moist for my taste :-(

I think she might be doing an article on sourdough too.

Though definitely the No-knead technique got me heavily into baking :D

neaton's picture
neaton

Floyd, I didn't realize you were in the Portland area! It was great to see The Fresh Loaf mentioned in the Oregonian article as I have read many wonderful tips here for my bread baking. For those of you curious about what was said go to http://www.oregonlive.com/foodday/

I am going to try the no-knead bread, as the 18 hr. time frame isn't much different from the ciabatta recipe I use from Peter Reinhart's book. I'm curious how well it rises without the extra shot of steam as I put it in the oven.

 

ooifalu's picture
ooifalu

Ooifalu

I am certainly glad they posted your website in the Oregonian.  It's great!  I have learned to make bread on my own, as I love the breads we devoured in Hungary and you simply cannot get a Hungarian to give an American the recipes.  I have figured out most of them, though and the locals seem to love it...They say it takes them back home...Thanks for the site. I look forward to many visits.