The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Pizza!

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TinGull's picture
TinGull

Pizza!

Made some pizza last night.  It finally got over 50 degrees here and for whatever reason I was in a major pizza mood! 

Made this dough with flax meal added to it.  Nice stuff.  I baked it on my Lodge cast iron griddle that preheated in my oven for an hour at 550 degrees.  That's why the pizzas are a little odd shaped.  but mmmm, so tasty.  Also, some ciabatta's from a couple weeks ago.  

 

ciabattas

 

Comments

Srishti's picture
Srishti

Yummy!!!!

My mouth is watering :P