Steam Maker Bread Baker Company
I don't remember where I first heard of the Steam Baker.
I bought one and am delighted!
It consists of a large 3/4" baking stone, a stainless steel cover, and a steam generator.
It replaces the need for the spritzing and spraying I have been doing since I began baking artisan breads.
To use it, you preheat the stone to 400 F. Place the bread on the stone, place the cover over the loaf/loaves, then spray steam thru a small hole in the cover for 10-15 seconds. Remove the lid after 10 minutes and continue the baking process.
I found it at www.steambreadmaker.com.
Pricey, but great.