How did it taste?
All of it was there - taste, texture, crumb. It made me wonder why we ever knead anything. I baked it in a dutch oven and the crust was thick. Great stuff.
What a beautiful color!
Bet it sang to you :)
I followed a recipe here today that someone posted for no-knead bread:
1 cup mixed whole grain of your choice flour
2 cups white bread flour
1/3 cup starter mixed with enough water to equal 11/2 cup
2-1/2 tsp. salt.
They mentioned that the salt sounded like a lot but that the bread turned out great.
My husband has been the no-knead guy so I'm kind of horning in on his territory, but seems to me at times I thought his breads could have used more salt.
What is your recipe? I'm thinking maybe too much starter in mine,...most recipes I've seen call for 1/4 cup.
By the way your bread looks gorgeous and delicious!