Storing Fresh Bread
Hi! New member from North Central PA. I been baking bread weekley for about 2 years. My baby (as my husband calls it - sour dough starter from grapes)is a year and 2 months old As I was getting my starter going, I took it everywhere with me "even on vacation with my real kids!". Anyways, I've been looking for an informative site for baking breads and this is the one I chose to stay with. Any ideas on storing fresh bread through the week? Best way to freeze it?? Any help thanks!