Converting bread machine to oven
I would like to know if there is anything special to do about converting bread machine recipes to a conventional oven. I know that bread machine yeast is a little different, but I don't know if this would really affect anything. Every once in a while, I see a recipe I would like to try, but don't, because I don't want to waste my time and ingredients. I don't mind purchasing and using bread machine yeast, as long as the end result can go into the oven.