Asking for suggestions on what to do with sweet dough
I have a batch in the fridge of the USA Team sweet dough from Maggie Gleazer's Artisanal Baking. Don't really want to make the monkey bread or the cinnamon pull-apart bread in the book. May I ask for ideas on what to do with the dough? I happened to add sultanas to it thinking maybe I'll make a loaf of raisin bread but I'm not sure it's the right base. I'll be taking it out of the fridge first thing tomorrow morning.
Thanks in advance.