Multi grain tortillas
I am wanting to figure out how to make a multi grain whole wheat tortilla. I have a recipe I really like and use all the time that I can sub some whole wheat in. I am wondering if anyone has any ideas about adding grains to the tortillas. I was wondering about soaking craked grains. But would they need to be ground finer after they are soaked? And how much should I add to a 2 c of flour recipe? Maybe a couple tablespoons. I am going to just start experimenting, but I have surfed the web and not found any ideas. So I didn't know if anyone had any ideas.