September 21, 2009 - 7:29pm
It's intern Greg!
This past week The Back Home Bakery had guest intern Greg (gcook17) visiting from Mountain View, CA. He brought his extensive bread and pastry skills to the workbench and got to try his hand at using the sheeter too. Thanks a lot Greg for all of your help - we hope to see you again up here!
-Mark
http://TheBackHomeBakery.com
stretch and fold on a 10 loaf batch of Rustic White
lining up the puff pastry bear claws
Here's Greg with his new found favorite toy.
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toy..I love his grin, yeah, new toy!!
Mark, I was wondering, would your interns mind if we had a little background on their baking experience before internship?
Hobby? how long, self taught?
Any professional baking experience?
Area of current employment?
Betty
I thought that was a good idea of yours, so I made this page to consolidate the interns into one place. It's not a whole lot of info about them, but I'll add more later, or they can add some themselves, OK?
-Mark
I thought that wasn't allowed. Or maybe the sheeter made him do it?
...for behavior unbecoming of a baker.