September 20, 2009 - 12:20pm
Hi all! Ready to advance my skills...
Have lurked on this site for a little while, and already learned so much! I am very open to new ideas, and to improving my bread-making. I typically use KAF flour and recipes the most.
Thanks to all of you for sharing your experiences!
(edited because I found a topic on this that I hadn't previously seen...)
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Hi, Mandylee.
Welcome to TFL!
We are all here to improve out bread-making. You've come to the right place!
What kinds of breads have you been making? How do you want to improve them?
David
for my family to eat with dinner or as a snack. I use King Arthur flours, typically, and have mostly used their recipes. I have a Kitchen Aid mixer and that really helps with the wetter dough (ciabatta). I use a scale for measuring my flour.
I don't consider myself a novice, but I can see from this site that there is so much more to learn! I am going to have to pace myself...