Below is a pic of the Filone sliced and ready to eat !
Wow, that is beautiful crumb.
Thanks Floyd. This is by far the best loaf I have ever made. It even had the famous "ear" on it at the score line. I am going to make again this week to see if I can duplicate this success.
Thanks so much for posting this, Wayne, so we can see what a beautiful crumb this bread has. Looks good enough to eat!