high fructose corn syrup in commercial sliced bread
Nearly every loaf of sliced bread I look at has HFCS in it
is this just a cheap alternative to other sweeteners?
Are there any other benefits to it?
in any case, I think this is terrible. High Fructose Corn Syrup in general seems like bad news as it supports the monocrop, and thanks to Mansanto it's all genetically modified. I'm pretty sure vital vityls doesn't use HFCS. Any other recommendations for non GMO bread?
Of course I make my own when I can, but I can't really keep it for long (communal kitchen in a co-op)