February 24, 2007 - 8:44pm
NYT flour and bran dusted loaves
These were baked simultaneously in 5 qt enamel pans. I doubled the recipe so each loaf is 6 cups of flour. The higher one in the picture is flour dusted and the lower is bran dusted.
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These were baked simultaneously in 5 qt enamel pans. I doubled the recipe so each loaf is 6 cups of flour. The higher one in the picture is flour dusted and the lower is bran dusted.
Beanfromex,
Those are absolutely lovely loaves. Looks as though you have the NYT method mastered.
PMcCool