sourdough not very sour :>(
I'm using Bitman's bread in a cast iron pot recipe with excellent results except for one thing; my bread has virtually no taste.
I'm using Sourdough Lady's rye starter which has worked fine. The bread has excellent texture and crust and rises just fine
I use Bitman's recipe and add about 1/2 cup of starter, and let it rise in the garage overnight (aboiut 50 degrees) after which it has almost doubled in bulk. I bring it in, put it out on the counter and then fold three times. I then cover it and put it in the refrigerator overnight again to rise. The next day I pull it out, put it on the counter again, over three times and then let it rise for about two hours. I then follow Bittman's recipe of baking it for 30 minutes covered, followed by 10 minutes uncovered. As you can see from the picture here, the crust is excellent as well as the texture. However, not much/no flavor. Any ideas?