I really love the Lavash Crackers from BBA....
I just made another batch for a dinner party tonight and they are SO colourful and tasty (with kosher salt, cumin, paprika, sesame seeds, poppy seeds, garlic salt etc...) Just wondering if anybody has some tips on how to keep more of the spices from jumping off the tops of the crackers as you bite into them??? This time I tried misting with water, sprinkling spices on top, then pressing the spices into the dough with my fingers...still lots of spice particles flying as I chew !
I don't really want to spread egg wash on top of them. Any suggestions? :)