If I made up several uncooked sourdough boules, put them into the fridge, then every other day baked one up... would this work?
So I have a question for you. I love having a small, fresh loaf of sourdough on the counter to cut into anytime I want. But the process to make just one at a time is sooo time consuming. What if I were to make several small uncooked boules ready to go into the oven, but instead, put them into the fridge ad every other day baked up one of them, do you think this would work? Have you tried this before? Thanks! Jean-Paul