Refreshing a sourdough starter
I am new to this website, and I may be posting this in the wrong place. If so, would someone please help me.
I have a sourdough starter that I received from a friend in California, it traveled back accross the country with me to Georgia. I have tried to refresh it a few times, and I tried to make a pizza dough with a recipe my friend sent me, and I seemed to have failed.
The starter has now been in my fridge, untouched for almost a month. I would really like to refresh it and form a better relationship with it, but I need some help. Can anyone tell me if this is a lost cause, or if there is still hope for my dream of making a decent loaf of bread one day?!