This was the bread I made today, with organic Ontario large
rolled oats, this time I soaked the oats in hot (not boiling)
water 15 minutes before using, I also added a cup of hot whole milk,
other than that it was my usual recipe.
5 loaves at 18 ounces each , and one flattish bun at 12 ounces that I
thought would make a small muffaletta glory.