February 11, 2007 - 8:22pm
Baking today
Nothing terribly interesting baked today. A couple of loaves of my poolish French bread.
And a large sourdough miche-like loaf.
The French bread stales quickly, so we ate it tonight and will finish it tomorrow. I think the miche will be better after a day or two anyway, so we'll crack it open tomorrow evening or the next day.
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Floyd: what does Miche mean?
George
If you look in http://www.wordreference.com/fren/Miche you will see that in French this word means "large round bread" or "buttock" and in Swiss it means "small bread".
Drifty