My parents just came back from Paris. Here are a few bread pictures they took for me:
Beautiful pictures, Floyd!!!!
What beautiful photos! Very nice. :-)
Ah, man. Now I've got a serious hankering to make some fougasse .....
Bablefish was no help at all. I know I've seen the word translated somewhere previously. Was it bacon? Cracklings?
Seriously good, in any language.
What might be described as duck/goose crackling, roasted skin and some times bits of meat, normally served as pickies with drinks or as above added to bread in the place of lardons (bacon bits)