starter smelled like yoghurt
I should have known something was wrong with the starter. After an overnight to make a starter, it smelled like yoghurt and there were no bubbles at all. No rise in the oven. I guess my starter was too ripe, but I am not sure.
Lesson learned: when you are not sure about the started: stop the proces!
Can I eat the bread? It is a bit sticky, looks wet as well.