The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Whole Wheat Strombolini

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Srishti's picture
Srishti

Whole Wheat Strombolini

This week I made 100%Whole Wheat Strombolini. They were relly great and the kids loved them...

:)

Comments

Floydm's picture
Floydm

Man, both of your sets of pictures look fantastic.

weavershouse's picture
weavershouse

Wow, your pictures were wonderful. Those look so delicious. Is strombolini made like cinnamon rolls? What are they filled with? I'd love the recipe.weavershouse

Floydm's picture
Floydm

I'm not sure which recipe Srishti used, but there is a recipe for strombolini here.

weavershouse's picture
weavershouse

Thanks for the recipe, I'm going to make these this week for sure. weavershouse

Srishti's picture
Srishti

Thanks you all guys...

I was planning to make a pizza.... actually... and then I remebered the strombilinis I had seen in the BBA (which I had borrowedfrom the library.)

And then I saw "Mrs. Dstroy Floydm's" ;-) Strombolini recipe in which she also used cornmeal.... or polenta... but it was too late for that, as the dough was already rising...

So, I just rolled it out, topped it with pasta sauce, kalamata olives, "homemade" sundried tomatoes, and mozzerrella +cheddar cheeses and rolled it up. Cut them into disks and let it rise for another hour. and that's it :)