Cold and flu season
Ok it's cold and flu season here in Ontario and I'm curious what others do when they get hit by colds and/or the flu? Home bakers and bakeries all apply.
Do you cease all baking, wear protective apparatus (masks, gloves, etc), close up the bakery for a few days (or longer). Now being a small business owner myself I know it's wildly impractical to close up for any length of time but how have you done it or are doing it right now?
I'm nurturing starters from a distance right now :(