Ultra Grain flour
I bought some new flour the other day at Sam's Club. I was blowing through the 5lb bags of flour way too fast so I figured it was time to buy in bulk.
Quite by accident I picked up this kind
I thought it was regular white flour until I got to the register. Yay for not paying close attention. When I read what it was I was kind of excited. New flour to play with!! I like white Bread and white flour. If I could get the same results and it would be healthier for me, that would be awesome.
So I made an old standby of mine, Cinnamon swirl bread. Just my regular white bread with a cinnamon swirl shaped in. Good to experiment with since I know how it should turn out.
It was FANTASTIC!
I used all ultragrain flour. If your gonna test somehting do it all the way I say. The loaf rose a little more then usual and it had a lot of oven spring. I dont often get a lot of oven spring. The bread itself was so soft and yummy. It really does taste and act like white flour. Its slightly darker though. not pure white. thats probably because its not bleached. Frankly I like unbleached better anyways.
I honestly dont think I am going ot buy regular white flour anymore.