wood fired oven, Horno?
Hi, I am excited to say I am planning on building some sort of outdoor wood fired oven this summer. I live in northern New Mexico and there are many Horno ovens around here ( I am pretty sure they are the traditional native american wood fired oven, at least around here ). I am wondering if anyone has experience with these and if it will work as well as a fire brick/cement oven. Any input would be great.