substitution for whole wheat bread flour
I had adopted a recipe for manually making whole wheat sandwich buns into one that could be made partially in a bread machine. The original recipe called for 7 - 8 cups of whole wheat flour so I cut the recipe in half in order to use my breadmaker. I then found "Rogers Best for bread 100% whole wheat flour" which worked out very well. The store where I purchased the flour was phased out of our town and finding it in other stores is hit and miss at best. Is there any other way of keeping 100% whole wheat without buying "best for bread 100% whole wheat flour"?
Sorry to be vague. The recipe I adapted has: 1 cup warm water, 1 egg, 2 tablespoons honey, 2 tablespoons plain yogurt (or unsweetened applesauce), 1 teaspoon salt, 3 1/2 cups "best for bread" wholewheat flour, and 1 tablespoon yeast. Occasionally I will add about 1/2 cup grated cheese to the recipe or else 50 grams of chopped candied ginger.
Basically I toss everything in the machine, set it to "dough" and, once it is done I roll the dough out and cut it with a 4" cookie cutter to make 8 buns. Let raise for 30 minutes and bake for 15 minutes at 375 degrees. Any ideas would be gratefully appreciated.