Pain Aux Raisins and Cream Cheese Snails
This is for floyd, or anyone who's made this recipe~
I just finished making up the dough for the cream cheese snails,
and noticed by the listed ingredients, you say 3/4 cup of water,
but in the instructions it's 1/2 cup water. I used the 3/4 cup and
instant yeast.......Please let it be 3/4 cup!!
This is a wonderful site, enjoy everyone's expertise, and love all
the pictures. Thanks!