Salutations and good day, my name is Verminius Rex
Actually my name is Harold, but I think verminiusrex is a good username.
I'm an avid at home baker. Recently I blogged 20 different loaves on my LiveJournal, and I've started blogging 100 Loaves on blogspot.com (http://100loaves.blogspot.com/). I just received my Oregon Trail sourdough starter and it's proofing now with a wonderful sour smell (I'm naming it Oliver), and I have the first batch of the No Knead Bread dough proofing from the New York Times article that seems to be all the rage at the moment (http://www.nytimes.com/2006/11/08/dining/081mrex.html?pagewanted=print).
I've been reading The Fresh Loaf for maybe a year and have gotten a lot of good ideas off you folk.