I'm new!! ^_^
Oi oi i'm 13 and i wanna become a baker...so far I've baked French Bread ( not the artisan kind...the one you can do at home ), white bread using soy milk so it'll taste good with miso soup, and also a little something called golden knots ( a kinda sweet roll ). I just wanted to know if theres anything i should know about this site, like for example i've been hearing people talking about starters and i have no clue what that is. anyone mind filling me in?