Am I the only one who has stirred their starter with a metal spoon?
I just picked up a stainless steel teaspoon and stirred my starter with it. Please tell me I don't have to throw it out. I have just gotten it to making great sourdough bread. It was made according to SourDoLady's recipe using pineapple juice and unbleached flour with spring water. And it seems I read never to use metal to store or stir it with. What will happen? and do I really have to start all over? or can this starter be salvaged? Any answers will be greatly appreciated!