The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

New meaning of "oven spring"

dmsnyder's picture
dmsnyder

New meaning of "oven spring"

This loaf sprang right off the back of the baking stone.

Didn't some one already suggest a forum for "Dumb Bread Tricks?"

Happy baking!

David

Paddyscake's picture
Paddyscake

I giggled and said OMG! Did it really spring like that!!?? It looks like it didn't quite make it on the stone and hung over the edge.

Betty

 

SylviaH's picture
SylviaH

Cool!  I've had mine go off the front but not the back, yet!

Sylvia

 

Jw's picture
Jw

I had a laugh about this david-bread! really fun. Cheers, Jw.

SteveB's picture
SteveB

David, your loaf reminds me of what I call "The Persistence of Pizza", in homage to the great surrealist painter Salvador Dali:

dmsnyder's picture
dmsnyder

David

Yerffej's picture
Yerffej

Two fantastic expressive pieces in which the Tate Galleries will undoubtedly show great interest.  Bravo!  Bravo!  It is a bit like Dali meets Frank Gehry will a hint of Jackson Pollack. 

Masterpieces.

Jeff

dmsnyder's picture
dmsnyder

Or maybe start a gallery of my own. Better hours than that of a professional baker, for sure!

David

flournwater's picture
flournwater

Hey, dmsnyde, gives a new meaning to salmon loaf.  It's all in the taste, brother; enjoy.

dmsnyder's picture
dmsnyder

Hi, flournwater.

Yeah! Spawning perspectives, Batman!

The taste is fantastic! Matter of fact, it would go great with the salmon cakes we're having for dinner tonight.

David

rayel's picture
rayel

Hey David, Great picture. I immediately thought of my fly rod. Bet it was great bread tasty too. 

Ray

ques2008's picture
ques2008

that's funny.  u should submit it to funny images or something like that!  quite a sight.

xaipete's picture
xaipete

If you had it would have been concave!

--Pamela