White rice flour starter?
I bought some rice flour last week and I am wondering what I can use it for. I have been doing sourdough breads for two months. Each loaf turned out beautifully. I am thinking to give white rice flour a try to see if I can make a sourdouogh stater out of it. Has anyone tried it?
This is what I have done so far...
day one: 2 T rice flour and 2 T of fresh grape juice
day two: 2 T rice flour and 2 T of fresh grape juice
Today is day three, and I will be add another 2 T rice flour and 2 T of grape juice
So far, the mixture has separated, like you let the constarch/water mixture sit for a minute and all the starch sits on the bottom and liquid on top. So nothing is happening at this point.
For those who have made rice flour starter, please give me some insights. How long before the flour and grape juice mixture will show some signs of life? When do I start to half the mixture and begin a regular feeding schedule?