May 4, 2009 - 10:26am
Labs and Baby Mammoths
Did anyone find the latest issue of National Geographic interesting? How about Dan Fisher a paleontologist who plays with his food by preserving it with Lactobacteria?
http://ngm.nationalgeographic.com/2009/05/mammoths/latreille-photography
Mini
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Mini,
I read that, too. Dr. Fisher is a braver man than I. Still, his thesis seems sound. It's the basic principle behind a lot of preserved foods (sauerkraut, kimchee, etc.). Somebody had to be really, really hungry to take that first bite, though.
Paul
Yeah, I read that too. Don't think that I would have picked a draft horse to pickle, though.
Summer