The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Need help to restart my starter

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sybram's picture
sybram

Need help to restart my starter

I'm back from my trip now.  My two different starters have been in the fridge since Friday morning.  I'll take them out tomorrow.  Should I feed them immediately or let come to room temp or other?  I started them nine days before last Friday.  Thanks for any advice.


Syb

Stephanie Brim's picture
Stephanie Brim

I always let mine come to room temperature.

bassopotamus's picture
bassopotamus

And doesn't seem to care if it gets left out around feeding time or not.

flournwater's picture
flournwater

Mine doesn't care whether it's brought back to room temperature or not, but it does like to be energized by stirring in the "food" and then folding about a dozen times to introduce more oxygen.

sybram's picture
sybram

Thanks to all.  I'm sure they'll be just fine.


Syb