The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Hello from Florida

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FloridaChad's picture
FloridaChad

Hello from Florida

My name is David and I live in Clearwater, FL, with my lovely wife and sons.

 

I've been baking for quite a few years, mostly breads, but got away from it about 4 or 5 years ago. I got intrigued with sourdough a couple of weeks ago and started "re-entering" the bakering world.

I got a whole wheat starter going and will be trying it out over Superbowl weekend.

After lurking here for a while I am appreciative of the attitude and helpful nature of the postings I've seen.

Jeffrey's picture
Jeffrey

Glad to have you here. 

 

What kind of bread are you making for the Super Bowl?

sewwhatsports's picture
sewwhatsports

I have not decided what type of bread I am going to make, just know it has to have a '(Colt's) kick'  in it..  Can you tell who I am rooting for....<g>

Rena in Delaware

FloridaChad's picture
FloridaChad

I have no idea what I'm going to make -- probably a couple of "white" loaves for the family and a trial run with the sourdough! I was diagnosed diabetic a couple of years ago and so have to watch my carbs -- once I get rid of another 10 pounds and my blood work stabilizes I'll be able to enjoy breads again!!

Like the other "new guy" from yesterday, Curt/cmcadams, I bbq a lot and will probably have a call for some meat, too. Curt and I got a nice "bread" thread going on the bbq forum and migrated over here about the same time!!

I'm not partial to either team in the game - but I really respect Coach Dungie - he's really missed here in the Tampa Bay area.  

David Little, Clearwater, FL

cmcadams's picture
cmcadams

Dave, I expect to see some pics of the results of this weekend!

Curt McAdams

FloridaChad's picture
FloridaChad

I'll probably be baking tomorrow if I don't go over to the KCBS BBQ competition at Lakeland...I'm not judging or cooking, but "everyone" will be there...I'm just not sure I can go and just hang out!!

 

I am looking forward to baking...I used to do all the dough work by hand, but I've got a nice 5 qt. KitchenAid that's whispering "use me"! 

 

David Little, Clearwater, FL