"Must Have" books
It's occurred to me that I should compile a list of "must have" books that I can take with me when I go to Half-Price books. Or, better yet, stick in my husband's wallet as he has a habit of sneaking to the book store when I'm not around. Just this last trip I found Peter Reinhart's "Whole Grain Breads" (which I already have), Beth Hensperger - "Bread for All Seasons" and Nancy Silverton "Breads from the La Brea Bakery" (both of which I bought). I'm admittedly not so sure about Ms. Silverton's book as of yet. If you could have 'The Ultimate Bread Baking Library' - what would you have in it?