Does anybody know when Peter Reinhart's new book on whole grain breads is coming out?
PS: Does he have any kind of website....
I believe Peter's book should be out later this year. You can follow progress on it in his blog.
I'm one of the recipe testers, and I can tell you that some of the recipes went through many reformulations to achieve "perfection." In the end, he's come up with some very interesting techniques and good recipes!
Wow.... I just checked out his website and found that I am an year to 6 months to be a recipe tester with him :(
I am quite excited about this book as I really only want to bake with whole grains :)
All I can do now is wait for this supposedly perfect book :)