Training in Europe
I have started doing an apprenticeship/training as a bread baker and was asked by my now boss where I see myself in a year. Baking isn't what I went to school for, but I love it (even though I'm just starting out doing it on a commercial basis).
Ideally I would love to be taken on as an apprentice in either France or Italy so I could learn the basics of the basics, but I have no idea how to go about finding the right bakery that would be willing to do that seeing is how I've never been to either country. Does anyone have any suggestions about what I should do or know of a type of perhaps bread bakers association for either country?