The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Saving my Starter

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CountryBoy's picture
CountryBoy

Saving my Starter

Is there some way that I can save my wild yeast starter?  I do not want to put it in the fridge and feed it every week or two.  I know that freezing it will kill it.  Is there some way for me to dry it all out and then reconstitute it when I need it?  It seems a waste of time and effort to throw out what I do not use.  Thanks.....

jbaez13's picture
jbaez13

Check out the Breadtopia lesson on drying starter. Hope this helps.

CountryBoy's picture
CountryBoy

It looks simple enough.  I hope it works.    Enjoy...