the business case of artisan break baking
On purpose I put this in the 'off topic' section, because I think readers/members don't really care about this issue. Still, today I wanted to purchase some wallnuts and other bread ingredients, and found them way too expensive. Normally I get these ingredients from relevatives/friends. With these prices, homemade bread would become too expensive.
I have never looked into the real cost of bread baking at home, I only look at the benefits. Any thoughts here? Has anyone ever looked into this?Or is it a ridiculous subject, especially there at the freshloaf?