Hello all + Crumb Holes
Hello from Yakima, Washington,
Thanks for having me on this site. I am an amateur baker, newly in love with baking breads. I discovered TheFreshLoaf a few months ago, searching for Potato bread, and found Floyd's Baked potato bread, which turned out delicious. Then I was quite taken by the NYT No-knead bread discussions! And today I saw Jim's "French Folding" method. I loved it. And finally I decided to join the site and Signed in :) I am quite excited.
I like to bake mostly 100% Whole Wheats. I love all those pictures here of the breads with the Big Holes in the bread Crusts. I tried the NYT recipe with WW, but have failed to get any holes :(
What can I do to get these? My husband, though, says that he likes my breads without holes just fine as the butter etc. would just drip through the holes :P But I just want those holes.