How do you clean your cutting board/work surface?
I just finished making some dough for pita bread and I noticed that my wood cutting board is starting to get kind of "gummy". It's probably due to the fact that I use this as my kneeding surface. Normally, I use some dishsoap and cold water to rince it off after use. And, every other use, I pour boiling water over it to kill germs. Am I doing something wrong? Should I be doing something else? What do you do?