February 12, 2009 - 12:02pm
SAF-Instant: How long to thaw?
I just pulled my last brick of SAF-Instant out of the freezer, and of course I need it now. O: ) Can I use it extra cold for my WW sammie bread, or do you need to let it thaw to just cold?
TIA,
- Jennifer : )
Share
Just use it as is.
Open the package and just use it..I store my SAF Gold instant yeast in the freezer in a clear acrylic flip-top canister with a silicone seal..I take the container out of the freezer, measure out what I need for the recipe, seal the canister, and place it right back in the freezer..The yeast should stay viable for 1.5-2 years if it is only exposed to room temperatures this way..
Bruce
My heroes--thank you!!!
- Jennifer : )