Anyone got a recipe for Wegglitag?
Has anyone got a recipe for Wegglitag? These are a Swiss breakfast roll that (if I have identified the species correctly) I can remember my mother and I fighting over in Interlaken in the 60s (there was a bakery just behind the hotel). They were absolutely amazing, and like nothing we had ever tasted before. In a mixed basket of rolls there was usually only one (hence the fight). They were shaped like little lemons.